Garlic Parmesan Chicken Fries
Crispy chicken strips coated in garlic parmesan seasoning, fried until golden and served with ranch and hot honey for the ultimate comfort food experience.
Equipment
Ingredients
Chicken
chicken breast (cut into strips)
500 g
Coating
all-purpose flour
100 g
parmesan cheese (grated)
50 g
garlic (minced)
4 clove
olive oil
30 ml
Seasoning
salt
5 g
black pepper
2 g
paprika
5 g
Serving
ranch dressing
60 ml
hot honey
30 ml
Instructions
Prepare chicken strips
Cut chicken breast into thin fry-shaped strips, season with salt, pepper, and paprika.
Prepare garlic parmesan coating
Mix flour, grated parmesan, minced garlic, salt, and pepper in a bowl for coating.
Coat chicken strips
Toss chicken strips in the garlic parmesan flour mixture until evenly coated.
Fry chicken strips
Heat olive oil in a pan and fry coated chicken strips until golden and crispy.
Serve with sauces
Plate the garlic parmesan chicken fries and serve with ranch dressing and hot honey.
Original recipe
Storage
Best enjoyed fresh, but can be reheated to restore crispiness
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