Immune-Boosting Ginger Jelly
Equipment
Ingredients
Ingredients
fresh ginger (fresh)
6 cm
star anise (dried)
2.5 piece
cinnamon stick (dried)
1.5 piece
water
250 ml
orange (fresh)
3.5 piece
gelatin powder (powder)
6 tbsp
Instructions
Prepare ginger-spice decoction
Combine ginger, star anise, cinnamon and water in a pot. Bring to a boil and simmer for 15 minutes to extract flavors and beneficial compounds.
Extract fresh orange juice
While the decoction simmers, squeeze 3-4 oranges to obtain 250 ml of fresh juice.
Strain and combine liquids
Strain the hot decoction to remove solids. Mix 250 ml of the strained decoction with the fresh orange juice. The mixture should be warm, not boiling hot.
Dissolve gelatin
Sprinkle gelatin powder over the warm liquid mixture and stir gently until completely dissolved. If needed, warm slightly but never boil.
Set the jelly
Pour the mixture into molds or a shallow container. Refrigerate for 3-4 hours until fully set and firm.
Original recipe
Storage
Store covered in the refrigerator. Consume within 7 days for best quality and safety.
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