Cinnamon Roll French Toast
Equipment
Ingredients
Main Ingredients
thick white bread (thick)
2 slice
egg (whole)
1 piece
milk (whole)
15 ml
cinnamon powder (ground)
1 tsp
butter (softened)
28 g
brown sugar (soft)
50 g
Instructions
Make cinnamon sugar paste
Combine the softened butter and brown sugar until you get a smooth paste.
Assemble the sandwich
Spread the cinnamon sugar paste between two slices of thick white bread, then sandwich them together.
Prepare egg wash
Whisk together the egg, milk, and cinnamon powder until well combined.
Dip the sandwich
Dip the assembled sandwich into the egg and milk mixture, coating both sides evenly.
Fry the French toast
Heat a pan to medium heat and fry the sandwich on each side for about 2 minutes or until golden brown.
Serve
Serve hot with cream cheese glaze and enjoy immediately.
Original recipe
Storage
Best enjoyed fresh. Can be refrigerated overnight and reheated, but texture will change slightly.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.