Spicy Red Ramen Bowl with Soft Egg, Spinach, and Minced Meat

A hearty ramen-style bowl with a spicy red broth, noodles, seasoned minced meat, spinach, soft-boiled eggs, and a creamy topping. Served hot and finished with sesame-style sauce and scallions.

40min

1servings

760cal

🤔

Mediumlevel

#ramen#spicy#noodle soup#comfort food#egg bowl

Equipment

Knife

Cutting Board

Pot

Pan

Bowl

Spatula

Whisk

Ladle

Stove

Ingredients

Main

Ramen noodles120 g

dry

Ground meat150 g

raw

Egg2 pcs

soft-boiled

Spinach50 g

fresh

Green onion2 stalks

sliced

Broth

Water700 ml

hot

Chicken stock300 ml

liquid

Gochujang1 tbsp

Soy sauce1 tbsp

Miso paste1 tbsp

Sesame oil1 tsp

Toppings

Mayonnaise1 tbsp

Water1 tbsp

Sesame seeds1 tsp

toasted

Instructions

Prepare the eggs

Bring a small pot of water to a boil, gently lower in the eggs, and cook until jammy. Transfer to cold water, then peel and halve.

⏱ 10 min🌡 100°C

💡 For a soft center, chill the eggs immediately after cooking.

Cook the noodles

Cook the ramen noodles in boiling water until just tender. Drain and set aside.

⏱ 5 min🌡 100°C

💡 Do not overcook the noodles; they will continue to soften in the broth.

Build the spicy broth

In a pot, combine water, chicken stock, gochujang, soy sauce, miso paste, and sesame oil. Whisk and simmer until smooth and fragrant.

⏱ 12 min🌡 90°C

💡 Taste the broth before serving and adjust with a little more soy sauce or chili paste if needed.

Cook the meat and wilt the greens

In a pan, fry the ground meat until browned and cooked through. Add the spinach at the end and stir just until wilted.

⏱ 8 min🌡 180°C

💡 Break the meat into small crumbles so it distributes evenly in the bowl.

Make the creamy topping

Mix mayonnaise with a little water until smooth and pourable.

⏱ 2 min

💡 The sauce should be thick but still drizzle easily over the noodles.

Assemble and serve

Place the noodles in a bowl, ladle the hot broth over them, top with the meat, spinach, soft-boiled eggs, green onion, and creamy sauce. Finish with sesame seeds if using and serve immediately.

⏱ 3 min

💡 Serve right away so the noodles stay springy and the toppings remain vibrant.

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