José el Cook Inspired Stir-Fry
Equipment
Ingredients
Main Ingredients
chicken breast (sliced)
300 g
bell pepper (sliced)
1 piece
onion (sliced)
1 piece
garlic (minced)
3 clove
ginger (grated)
1 tbsp
Sauce
soy sauce
2 tbsp
olive oil
2 tbsp
honey
1 tbsp
Instructions
Prepare vegetables
Slice bell pepper and onion into thin strips. Mince garlic and grate ginger.
Prepare chicken
Slice chicken breast into thin strips for quick stir-frying.
Heat the wok
Place wok over medium-high heat and add olive oil.
Cook chicken
Add chicken strips to hot wok and stir-fry until golden and cooked through.
Add aromatics
Add minced garlic and grated ginger to wok, stir for 30 seconds until fragrant.
Add vegetables
Add sliced bell pepper and onion to the wok with chicken.
Add sauce
Pour soy sauce and honey over the stir-fry, tossing everything to coat evenly.
Serve hot
Transfer stir-fry to plates and serve immediately while hot.
Original recipe
Storage
Best enjoyed fresh. Store leftovers in airtight container.
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