Tasty Choco Pomegranate
15Min
4Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#chocolate#fruit#quick#festive#rakhi
Equipment
Knife
Cutting board
Mixing bowl
Pot
Mixing spoon
Stove
Serving plate
Ingredients
Ingredients
pomegranate (fresh)
2 piece
dark chocolate (chopped)
200 g
milk (room temperature)
100 ml
butter (room temperature)
50 g
sugar
3 tbsp
cocoa powder
2 tbsp
Instructions
1
Prepare pomegranate
Cut pomegranates in half and remove the seeds carefully, avoiding the white membrane.
5 min
Work over a bowl to catch any juice
2
Melt chocolate
Place chopped dark chocolate in a heatproof bowl and melt over simmering water or in microwave.
3 minLow heat
Stir frequently to prevent burning
3
Make chocolate sauce
Add butter, milk, sugar, and cocoa powder to melted chocolate. Stir until smooth and glossy.
5 minMedium heat
4
Combine and serve
Pour warm chocolate sauce over pomegranate seeds and serve immediately while chocolate is still warm.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - serve fresh
Best consumed immediately while chocolate is warm. Can be refrigerated but chocolate will harden.
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