No-Bake Cookie Dough
Ingredients
Ingredients
heat-treated all-purpose flour (dry)
150 g
unsalted butter (softened)
115 g
brown sugar (packed)
100 g
granulated sugar (dry)
50 g
vanilla extract
5 ml
milk
30 ml
salt
2 g
mini chocolate chips
100 g
Instructions
Soften butter
Ensure the butter is at room temperature for easy mixing.
Cream butter and sugars
Beat the softened butter with brown and granulated sugars until light and fluffy.
Add wet ingredients
Mix in the vanilla extract and milk until fully incorporated.
Combine dry ingredients
Add the heat-treated flour and salt, mixing until a dough forms.
Fold in chocolate chips
Gently stir in the mini chocolate chips until evenly distributed.
Chill and serve
Refrigerate the dough for a few minutes if desired, then serve chilled by the spoonful.
Storage
Store in an airtight container. Allow to soften slightly before serving if frozen.
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