Spicy Chicken Tikka
Juicy, smoky, and packed with bold Indian spices, this spicy chicken tikka is the perfect starter for your next get-together.
Equipment
Ingredients
Main Ingredients
chicken thigh pieces (boneless)
500 g
hung curd (thick)
120 ml
turmeric powder
1 tsp
red chilli powder
1.5 tsp
cumin powder
1 tsp
chicken masala
1 tsp
black pepper powder
0.5 tsp
ginger-garlic paste
1 tbsp
salt
1 tsp
coriander leaves (chopped)
2 tbsp
lemon juice (fresh)
1 tbsp
mustard oil
1 tbsp
Instructions
Prepare the marinade
Combine chicken pieces with all spices, yogurt, and aromatics in a large bowl.
Marinate the chicken
Cover the bowl and refrigerate for at least 2 hours to allow flavors to develop.
Prepare skewers
Thread the marinated chicken pieces onto skewers, leaving small gaps between pieces.
Air fry the chicken
Place skewers in the air fryer basket and cook at 180°C for 15 minutes, turning halfway through.
Serve the chicken tikka
Remove from air fryer and serve immediately with mint chutney and lemon wedges.
Original recipe
Storage
Best served fresh. Store in airtight container. Reheat to maintain crispiness.
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