Eggless Brownie in 90 Seconds
A rich, fudgy single-serve brownie ready in just 90 seconds—no eggs needed.
Equipment
Ingredients
Ingredients
butter (melted)
56.75 g
dark chocolate (chopped)
43 g
cocoa powder
10 g
sugar
12.5 g
curd
60 g
all-purpose flour
30 g
baking powder
4 g
Instructions
Prepare microwave-safe bowl
Choose a microwave-safe bowl or mug large enough to allow the brownie to rise.
Melt butter and chocolate
Add butter and chopped dark chocolate to the bowl. Microwave in 15-second bursts, stirring between each until fully melted.
Add wet ingredients
Stir in cocoa powder, sugar and curd until smooth and glossy.
Add dry ingredients
Fold in all-purpose flour and baking powder until just combined—do not overmix.
Microwave the brownie
Microwave on high for 90 seconds until the top looks set but still slightly gooey in the center.
Rest and serve
Let the brownie rest for 30 seconds, then enjoy straight from the bowl or invert onto a plate.
Original recipe
Storage
Best enjoyed immediately; texture changes after refrigeration
Notes
• Recipe halves easily—use 2 tbsp each of butter, chocolate, curd and flour for a smaller mug brownie
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