Legendary Chocolate Chip Cookies
Classic American chocolate chip cookies, famous for their soft centers and crispy edges, perfect with a glass of cold milk.
Equipment
Ingredients
Ingredients
wheat flour
200 g
brown sugar
150 g
butter
100 g
egg
1 piece
baking powder
1 tsp
salt
0.5 tsp
chocolate chips
75 g
Instructions
Melt butter
Melt the butter in a pan or microwave until completely liquid.
Mix the dough
Add all remaining ingredients except chocolate chips to the melted butter. Mix thoroughly until a homogeneous dough forms.
Add chocolate chips
Add chocolate chips to the dough and mix thoroughly.
Form cookies
Shape small balls from the dough and place them on a baking sheet lined with parchment paper, leaving space between each ball.
Bake cookies
Bake the cookies in an oven preheated to 180°C for about 6 minutes.
Storage
Store in an airtight container. Dough can be refrigerated up to a week and baked as needed.
Notes
• Space the dough balls apart on the baking sheet as they will spread during baking.
• Optional additions: chopped nuts, sunflower seeds, or raisins.
• If the cookies are too sweet, reduce the sugar slightly. Do not substitute honey for sugar.
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