Choc Smash Top Oats
Rich chocolate overnight oats topped with a crackly dark chocolate smash layer that you break into pieces with your spoon.
490Min
1Servings
425Cal
EasyLevel
VegetarianVeganKid friendlyveganvegetariandairy_free
#overnight oats#vegan#chocolate#make ahead#no cook
Equipment
mixing bowl
measuring spoon
microwave
spoon
Ingredients
Base
rolled oats
40 g
cocoa powder
15 g
maple syrup
20 ml
almond milk
120 ml
Smash Topping
dark chocolate
30 g
coconut oil
5 ml
Instructions
1
Prepare oats base
Combine oats, cocoa powder, maple syrup, and almond milk in a jar.
3 min
Mix well to ensure cocoa powder is fully dissolved
2
Refrigerate overnight
Cover jar and refrigerate for at least 8 hours or overnight.
480 mintimer 480 min
3
Prepare chocolate smash topping
Melt dark chocolate with coconut oil in microwave or double boiler.
2 minMedium heattimer 2 min
Microwave in 15-second intervals to prevent burning
4
Smash and serve
Remove oats from fridge. Pour melted chocolate on top and let it harden for 2 minutes, then smash with spoon to create chocolate shards.
5 mintimer 2 min
Smash gently to create interesting chocolate texture
Original recipe
Storage
Fridge: 2 days
Reheat: Eat cold or microwave 30 seconds
Best consumed within 24 hours for optimal texture. Chocolate topping will soften if stored
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.