Marry Me Chicken Garlic Bread
Ingredients
Chicken Marinade
thin chicken breast (raw)
2 piece
salt
1 tsp
red chili powder
0.5 tsp
coriander powder
0.5 tsp
black pepper
0.25 tsp
ginger garlic paste
1 tsp
lemon juice
1 tsp
peri peri masala
1 tsp
Marry Me Sauce
oil
2 tsp
butter
2 tsp
onion (chopped)
1 piece
garlic (chopped)
1 tsp
fresh cream
80 ml
red chili powder
1 tsp
peri peri masala
1.5 tsp
chicken dana powder
0.5 tsp
chili flakes
0.5 tsp
oregano
0.5 tsp
black pepper powder
0.5 tsp
salt
1 tsp
cheese (grated)
2 piece
milk
50 ml
Garlic Butter
garlic bulb
1 piece
soften butter (softened)
100 g
chopped coriander (chopped)
2 tbsp
Assembly
ladi pav
2 piece
mozzarella cheese (shredded)
150 g
Instructions
Prepare garlic butter
Fry garlic in oil until golden brown, mash and mix with softened butter and chopped coriander.
Marinate the chicken
Slice chicken breasts lengthwise for even thickness and marinate with spices.
Cook the chicken
Cook marinated chicken in a pan until tender, then cut into small pieces.
Make the Marry Me sauce
In the same pan, sauté onion and garlic, add cream, spices, cheese, and adjust consistency with milk.
Assemble the garlic bread
Cut ladi pav in half, spread garlic butter, add sauce, mozzarella cheese and top with more sauce.
Bake the garlic bread
Bake assembled garlic bread at 180°C for 8–10 minutes until cheese melts and bread is golden.
Original recipe
Storage
Best eaten fresh. Reheat to restore crispiness of bread and melt cheese again.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.