Potato Noodles with Sweet Spicy Garlic Sauce
Equipment
Ingredients
Noodles
potatoes (peeled)
2 piece
cornstarch (dry)
120 g
salt
1 tsp
Sauce
soy sauce
3 tbsp
honey
2 tbsp
garlic (minced)
3 clove
green chili (chopped)
1 piece
chives (chopped)
2 tbsp
parsley (chopped)
2 tbsp
chili flakes
1 tsp
red pepper (sliced)
0.5 piece
paprika
1 tsp
salt
0.5 tsp
Topping
sesame seeds
1 tbsp
fresh parsley (chopped)
1 tbsp
Instructions
Prepare the potatoes
Peel and grate the potatoes to create a base for the noodles.
Form the noodle dough
Mix grated potatoes with cornstarch and salt to form a sticky dough.
Shape the noodles
Roll the dough into thin noodle-like strips or press through a potato ricer.
Boil the potato noodles
Cook the shaped noodles in boiling salted water for 2-3 minutes until they float.
Prepare the sauce
Mix soy sauce, honey, minced garlic, chopped chili, herbs and spices in a bowl.
Fry the noodles with sauce
Heat oil in a pan, add the boiled noodles and pour the sauce over them, tossing until coated and slightly caramelized.
Serve with toppings
Plate the noodles and garnish with sesame seeds and fresh parsley.
Original recipe
Storage
Best eaten fresh. Sauce may separate when stored.
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