Beef and Celery Fried Rice with Egg
Equipment
Ingredients
Main Ingredients
beef (shredded)
300 g
celery (sliced)
150 g
egg (beaten)
3 pcs
cooked rice (cooked, cold)
600 g
onion (diced)
1 pcs
garlic (minced)
3 pcs
carrot (diced)
100 g
peas (frozen)
100 g
Seasonings & Sauces
soy sauce
30 ml
sesame oil
10 ml
sunflower oil
30 ml
Instructions
Prepare ingredients
Dice onion, mince garlic, slice celery, and shred beef into thin strips.
Scramble eggs
Heat oil in wok, pour beaten eggs and scramble until just set.
Cook aromatics and beef
Add garlic and onion to wok, stir-fry 30 seconds, then add shredded beef and cook until browned.
Add vegetables
Add celery, carrots and peas. Stir-fry 2-3 minutes until vegetables are crisp-tender.
Add rice and sauce
Add cold cooked rice, soy sauce and sesame oil. Stir-fry 3-4 minutes, breaking up any clumps.
Combine and serve
Return scrambled eggs to wok, toss everything together 1 minute until heated through. Serve immediately.
Storage
Store in airtight container. Reheat with a splash of water to restore moisture.
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