10 Calorie Mayo
6Min
8Servings
11Cal
EasyLevel
VegetarianGluten freeKid friendly
Ingredients
Main
hard boiled eggs (hard_boiled)
4 piece
Dijon mustard
2 tbsp
Worcestershire sauce
1 tsp
apple cider vinegar
1 tsp
Instructions
1
Prepare eggs
Ensure hard boiled eggs are cooled and peeled.
2 min
2
Blend ingredients
Place all ingredients into a blender and process until smooth and creamy.
3 min
3
Transfer and serve
Transfer the finished sauce to a jar or container. Use as a low-calorie mayo substitute.
1 min
Original recipe
Storage
Fridge: 4 days
Reheat: Not required
Store in an airtight container in the refrigerator. Stir before use if separation occurs.
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