Classic Brownie Slab
Rich, fudgy chocolate brownie slab with a perfectly crackled top and deep chocolate flavour throughout.
Equipment
Ingredients
Ingredients
unsalted butter (room temperature)
200 g
plain flour
120 g
cocoa powder
75 g
egg (large)
3 pcs
light brown sugar
250 g
dark chocolate (chopped)
200 g
vanilla extract
10 ml
Instructions
Prepare oven and pan
Preheat the oven and line your baking tin with parchment paper.
Melt chocolate and butter
Gently melt the butter and dark chocolate together until smooth.
Add sugar and eggs
Stir in the light brown sugar, then add the eggs one at a time, mixing well after each addition.
Add dry ingredients
Sift in the flour and cocoa powder, then fold gently until just combined.
Add vanilla
Stir in the vanilla extract for extra depth of flavour.
Bake the brownies
Pour the batter into the prepared tin and bake until the top is crackled and a skewer comes out with moist crumbs.
Cool and slice
Allow the brownie slab to cool completely in the tin before slicing into portions.
Storage
Store in an airtight container. Best enjoyed slightly warmed.
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