Classic Pancakes
20Min
4Servings
310Cal
EasyLevel
VegetarianKid friendly
#pancake#easyrecipe
Equipment
mixing bowl
mixing spoon
non-stick frying pan
stove
ladle
spatula
serving plate
Ingredients
Ingredients
all-purpose flour
200 g
milk
250 ml
egg
2 piece
granulated sugar
30 g
butter
40 g
baking powder
10 g
salt
2 g
Instructions
1
Mix dry ingredients
In a large bowl, combine flour, sugar, baking powder and salt.
2 min
2
Add wet ingredients
Pour in milk and crack in the eggs. Mix until smooth batter forms.
3 min
3
Melt butter
Melt butter in a non-stick pan over medium heat.
1 minMedium heat
4
Cook pancakes
Ladle batter into the pan to form 10 cm circles. Cook until bubbles form on surface, then flip.
12 minMedium heattimer 2 min
5
Serve
Serve hot with your favorite toppings.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or toaster
Stack with parchment paper between pancakes before freezing
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