Fast Food Restaurant Sauces At Home
10Min
4Servings
145Cal
EasyLevel
VegetarianGluten freeKid friendly
#fast-food#condiment#copycat#dipping-sauce
Equipment
Knife
Cutting Board
Mixing Bowl
Whisk
Ingredients
Sauce Base
mayonnaise
120 ml
ketchup
60 ml
mustard
30 ml
Seasonings & Flavorings
garlic (minced)
2 cloves
onion (finely chopped)
1 tbsp
sugar
10 g
vinegar
15 ml
Instructions
1
Prepare garlic and onion
Finely mince garlic cloves and chop onion if using.
2
Mix base sauces
Combine mayonnaise, ketchup, and mustard in a bowl until smooth.
3
Add flavorings
Stir in minced garlic, onion (if using), sugar, and vinegar until fully incorporated.
4
Taste and adjust
Taste the sauce and adjust seasoning with more sugar, vinegar or salt if needed.
Original recipe
Storage
Fridge: 7 days
Reheat: Serve cold
Store in airtight container. Stir before use.
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