Homemade Milk Dessert That Melts In Your Mouth

Creamy, silky milk dessert

A silky-smooth, creamy milk dessert that literally melts on your tongue with rich vanilla flavor.

12Min

4Servings

195Cal

EasyLevel

VegetarianGluten freeKid friendlyvegetarian

#dessert#easy recipe#milk dessert#creamy#quick

Equipment

pot

bowl

whisk

mixing spoon

stove

Ingredients

Main Ingredients

milk (cold)

500 ml

sugar

80 g

cornstarch

40 g

butter (room_temperature)

30 g

vanilla extract

5 ml

Instructions

Prepare the mixture

Combine cornstarch with a small portion of cold milk to create a smooth slurry without lumps.

2 min

Mix until completely smooth to avoid lumps in the final dessert

Heat the milk base

Pour the remaining milk and sugar into a pot and bring to a gentle simmer over medium heat.

5 minMedium heattimer 5 min

Stir occasionally to prevent the milk from scorching on the bottom

Thicken the dessert

Slowly pour the cornstarch slurry into the hot milk while whisking continuously until the mixture thickens.

3 minMedium heattimer 3 min

Whisk constantly to achieve a smooth, creamy texture

Finish with butter and vanilla

Remove from heat and stir in butter and vanilla extract until completely incorporated.

2 min

The butter adds richness and creates the signature melt-in-your-mouth texture

Cool and serve

Pour into individual serving dishes and allow to cool at room temperature before refrigerating.

0 min

For the best texture, chill for at least 2 hours before serving

Original recipe

TikTokRecipe by @Yummy Flip😋

Storage

Fridge: 3 days

Reheat: Serve cold - no reheating needed

Best consumed within 3 days. Cover with plastic wrap to prevent skin formation.

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