Quick Baumstriezel
Quick Christmas-market favorite made with store-bought pizza dough
Crispy on the outside, fluffy on the inside, and coated in cinnamon sugar—this 25-minute Baumstriezel tastes like the Christmas market at home.
Equipment
Ingredients
Main
ready-made pizza dough (room_temperature)
1 roll
butter (melted)
40 g
sugar
4 tbsp
cinnamon
1 tsp
Optional Toppings
Nutella
2 tbsp
coconut flakes
2 tbsp
walnuts (chopped)
2 tbsp
Instructions
Prepare dough strips
Unroll the pizza dough and cut it into long strips.
Prepare the rolling pin
Wrap a rolling pin tightly with aluminum foil.
Wrap dough around the pin
Spiral the dough strips around the foil-wrapped rolling pin, slightly overlapping each strip.
Brush with butter
Brush the entire surface of the dough with melted butter.
Coat with cinnamon sugar
Mix the sugar and cinnamon, then roll the buttered dough in the mixture until evenly coated.
Bake the Baumstriezel
Place the prepared rolling pin on a baking sheet and bake until golden brown.
Add optional toppings
Drizzle with Nutella or sprinkle with coconut flakes or chopped nuts while still warm.
Original recipe
Storage
Best enjoyed the same day, but can be reheated to restore crispiness.
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