High Protein Pepperoni Pizza Buns
35Min
4Servings
361Cal
MediumLevel
Kid friendly
Ingredients
Dough
self-raising flour
180 g
0% Greek yoghurt
270 g
Toppings
low fat grated cheese (grated)
180 g
turkey or beef pepperoni
80 g
pizza sauce
40 g
garlic powder
1 tsp
oregano
1 tsp
salt
0.5 tsp
Instructions
1
Mix the dough
Combine self-raising flour and Greek yoghurt in a bowl and mix until a dough forms.
5 min
2
Divide the dough
Divide the dough into 4 equal pieces and shape each into a ball.
3 min
3
Shape the buns
Flatten each dough ball into a circle, add pizza sauce, cheese and pepperoni, then fold and seal the edges to form buns.
10 min
4
Season the buns
Sprinkle each bun with garlic powder, oregano and a pinch of salt.
2 min
5
Bake the buns
Place the buns on a baking sheet and bake in a preheated oven until golden and the cheese is melted.
15 min200°Ctimer 15 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Air-fry or microwave for 2-3 minutes until hot and cheesy
Store in an airtight container. Reheat without foil.
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