Ultra Soft Milk Bread
Ingredients
Dough
active dry yeast
1 tsp
granulated sugar
1 tbsp
milk
270 g
all-purpose flour
380 g
salt
1 tsp
butter (softened)
43 g
Instructions
Mix wet ingredients and flour
In a bowl, mix yeast, sugar, and milk. Add flour and mix until combined.
Incorporate salt and butter
Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated.
First rise
Cover and let rest for 2 hours or until doubled.
Shape the dough
Divide the dough into 6 equal portions. Flatten each piece, fold, seal, then roll it. Place in a loaf pan lined with parchment paper.
Second rise and bake
Cover and let rest for 20 minutes. Brush with milk, then bake at 200°C for 15 minutes. Reduce the heat to 195°C and bake for about 15 more minutes, or until golden.
Finish and rest
Brush with butter and cover until warm.
Original recipe
Storage
Store in an airtight container or wrapped tightly in plastic wrap. Toast slices for best texture after storage.
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