Raising Cane's Chicken Fingers at Home
Crispy golden chicken fingers served with the signature Cane's sauce - a perfect homemade version of the popular fast-food classic.
Equipment
Ingredients
Chicken
chicken tenders (raw)
600 g
Breading Station
all-purpose flour
200 g
buttermilk
240 ml
panko breadcrumbs
200 g
garlic powder
10 g
paprika
5 g
salt
10 g
black pepper
3 g
Cane's Sauce
mayonnaise
120 g
ketchup
60 g
worcestershire sauce
15 ml
garlic powder
3 g
black pepper
1 g
Instructions
Prepare Cane's Sauce
Mix all sauce ingredients in a bowl until smooth.
Set Up Breading Station
Prepare three bowls: seasoned flour, buttermilk, and seasoned breadcrumbs.
Bread the Chicken
Dip each chicken tender in flour, then buttermilk, then breadcrumbs.
Fry the Chicken
Fry breaded chicken tenders in hot oil until golden brown and cooked through.
Serve
Serve hot chicken fingers with Cane's sauce and your favorite sides.
Original recipe
Storage
Best served fresh. Reheat in oven to maintain crispiness.
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