One-Pan Lasagna with Dill and Chorizo
Equipment
Ingredients
Main Ingredients
red onion
1 piece
chorizo
50 g
tomato passata
400 g
grilled bell pepper
300 g
water
150 ml
mascarpone
100 g
lasagna sheets
200 g
young mature and cheddar cheese, grated
100 g
dill
10 g
lemon
0.25 piece
extra virgin olive oil
2 tbsp
Instructions
Fry the chorizo
Heat a pan over medium heat and fry the chorizo until golden brown.
Sauté the onion
Remove chorizo from the pan and sauté the chopped red onion in the remaining oil until soft.
Add lasagna ingredients and simmer
Add tomato passata, grilled peppers, mascarpone, water, and lasagna sheets. Stir well. Increase heat to bring to a simmer and cook for 15 minutes, stirring regularly.
Melt the cheese
Add grated cheese and cover the pan. Let the cheese melt completely.
Prepare dill dressing
Mix chopped dill with lemon juice, zest, and olive oil.
Finish and serve
Top the lasagna with the dill mixture and reserved chorizo. Serve immediately.
Original recipe
Storage
Best eaten fresh. Add fresh dill when reheating.
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