Hot Honey Chicken Fajita Wraps

50Min

7Servings

520Cal

MediumLevel

Kid friendlySpicy 2/5

#meal-prep#high-protein#baked#fajitas#wraps#one-tray

Equipment

Knife

Cutting board

Baking sheet

Oven

Frying pan

Stove

Mixing spoon

Ingredients

Fajita Filling

chicken thighs

900 g

kidney beans in chilli sauce

400 g

red pepper

1 piece

green pepper

1 piece

yellow pepper

1 piece

red onion

1 piece

olive oil

2 tbsp

honey

4 tbsp

paprika

1 tsp

garlic granules

1 tsp

cumin

1 tsp

oregano

1 tsp

Cajun seasoning

1 tsp

Topping and Assembly

mozzarella

100 g

tortillas

6 piece

Instructions

Preheat oven

Preheat the oven to 180°C fan assisted.

5 min180°C

Prepare baking tray

Add diced chicken thighs, sliced peppers, red onion and kidney beans to a large baking tray.

10 min

Season and mix

Cover everything with olive oil, honey and all the seasonings. Mix well to coat evenly.

2 min

First bake

Bake for 25-30 minutes until chicken is cooked through completely.

30 min180°Ctimer 30 min

Chicken is cooked when internal temperature reaches 75°C and juices run clear.

Add cheese and melt

Sprinkle mozzarella over the top and bake for another 5-10 minutes until melted.

10 min180°C

Assemble wraps

Divide the mixture between 6-8 tortillas and fold them.

3 min

Toast wraps

Brush wraps with oil from the baking tray and cook in a frying pan over medium heat for 2-3 minutes per side until golden.

5 min

Original recipe

InstagramRecipe by @whatmolly.eats

Storage

Fridge: 4 days

Freezer: 90 days

Reheat: Air fryer 180°C 10 min (fridge) or 15-18 min (frozen)

Wrap tightly in foil or baking paper before storing.

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