Viral Dumpling Lasagna
Equipment
Ingredients
Main Ingredients
ground chicken or pork (ground)
450 g
green onions (chopped)
120 ml
garlic cloves (minced)
6 piece
soy sauce
45 ml
rice vinegar
15 ml
toasted sesame oil (toasted)
15 ml
chili crunch
30 ml
fresh ginger (grated)
15 ml
oyster sauce
15 ml
wonton or dumpling wrappers
24 piece
chicken stock
30 ml
Garnish
soy sauce
15 ml
chili crunch
30 ml
green onions (sliced)
60 ml
sesame seeds
15 ml
Instructions
Prepare the meat filling
Combine all filling ingredients in a bowl and mix until just combined.
Set up the steamer
Prepare a steamer over gently boiling water. Use a heat-safe rack if no steamer available. Ensure baking dish fits comfortably.
Layer the wrappers
Briefly dip each wrapper in water, then arrange in overlapping layers to cover the bottom of the dish.
Add meat mixture
Spread a thin layer of the meat mixture over the wrappers. Repeat layering until all ingredients are used.
Add liquid and steam
Pour chicken stock evenly over the final layer of wrappers, then steam for 20-22 minutes.
Garnish and serve
Drizzle with soy sauce, add chili crunch, sliced green onions, and sesame seeds. Slice like lasagna.
Original recipe
Storage
Best enjoyed fresh. Can be frozen before garnishing.
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