No-Bake Kinder Cookies
Equipment
Ingredients
Cookies
biscuit cookies (crushed)
200 g
butter (melted)
100 g
cocoa powder
30 g
condensed milk
150 g
Filling
hazelnuts (whole)
100 g
milk chocolate (melted)
200 g
Instructions
Crush the biscuits
Crush the biscuit cookies into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin.
Mix cookie base
Combine crushed biscuits with melted butter, cocoa powder, and condensed milk until a thick, sticky dough forms.
Form cookie shapes
Take a portion of the mixture, flatten it slightly, place a whole hazelnut in the center, and shape into a small cookie or ball.
Coat with chocolate
Dip each formed cookie into melted milk chocolate, ensuring full coverage, then place on a parchment-lined tray.
Chill to set
Place the tray in the refrigerator for 20-30 minutes until the chocolate coating has set completely.
Original recipe
Storage
Store in an airtight container to maintain freshness. Can be frozen for up to a month.
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