Tavuk Çorbası
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
400 g
onion (diced)
1 piece
carrot (diced)
2 piece
potato (cubed)
2 piece
rice (washed)
80 g
olive oil
30 ml
garlic (minced)
2 clove
salt
5 g
black pepper
2 g
lemon (juiced)
1 piece
Instructions
Prepare vegetables
Dice onion and carrot, cube potatoes, mince garlic.
Sauté aromatics
Heat olive oil in a pot and sauté onion and garlic until fragrant.
Add chicken
Add chicken pieces and cook until they turn white on the outside.
Add vegetables and rice
Stir in carrots, potatoes and rice, coating everything with oil.
Simmer soup
Pour in 1.2 L water, season with salt and pepper, bring to a boil then reduce heat and simmer until rice and vegetables are tender.
Finish and serve
Stir in lemon juice, taste and adjust seasoning. Ladle into bowls and serve hot.
Original recipe
Storage
Add a splash of water when reheating to restore consistency
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