Cookie Dough Baked Oats
Warm, gooey cookie dough meets wholesome oats
A comforting single-serve breakfast that tastes like dessert but is packed with oats and wholesome ingredients.
Equipment
Ingredients
Main ingredients
rolled oats
100 g
milk
200 ml
egg
1 piece
maple syrup
30 ml
peanut butter
30 g
chocolate chips
40 g
baking powder
1 tsp
vanilla extract
1 tsp
salt
0.25 tsp
Instructions
Preheat the oven
Preheat the oven to 180°C.
Mix dry ingredients
In a bowl, combine oats, baking powder, and salt.
Add wet ingredients
Add milk, egg, maple syrup, peanut butter, and vanilla extract to the dry ingredients.
Add chocolate chips
Stir in chocolate chips until evenly distributed.
Transfer to baking dish
Pour the mixture into a small baking dish or ramekins.
Bake
Bake for 20-25 minutes until the top is golden and the center is set.
Cool and serve
Let cool for 5 minutes before serving.
Original recipe
Storage
Store in an airtight container. Reheat to restore texture.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.