Crispy Beef Tacos
35Min
4Servings
520Cal
MediumLevel
Kid friendly
Ingredients
Main
ground beef (raw)
400 g
taco shells (dry)
8 pcs
onion (diced)
1 pcs
garlic (minced)
2 pcs
tomatoes (diced)
2 pcs
lettuce (shredded)
100 g
cheddar cheese (shredded)
100 g
sour cream (cold)
100 g
olive oil (liquid)
15 ml
taco seasoning (dry)
15 g
Instructions
1
Prepare vegetables
Dice onion and tomatoes, shred lettuce and cheese.
8 min
2
Cook the beef filling
Sauté onion and garlic, then brown the ground beef with taco seasoning until crispy.
12 mintimer 8 min
3
Warm the taco shells
Heat taco shells in a dry pan or oven until crisp.
4 mintimer 3 min
4
Assemble tacos
Fill each taco shell with crispy beef, top with lettuce, tomato, cheese and sour cream.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or skillet 3 minutes
Re-crisp taco shells in oven or skillet before serving leftovers
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