2-Ingredient Nutella Cake
Simple 2-ingredient chocolate hazelnut cake
A super-simple, fudgy cake made with just eggs and Nutella—rich, chocolatey and incredibly easy. https://youtube.com/shorts/OMmZp7S-s3M?si=eajN9rr2x406Y7xA
67Min
8Servings
295Cal
EasyLevel
VegetarianGluten freeKid friendly
#cake#baking#easy#2-ingredient#chocolate
Equipment
Oven
Round baking tin
Parchment paper
Mixing bowl
Whisk
Mixing spoon
Ingredients
Ingredients
eggs (large)
4 piece
Nutella
240 g
Instructions
1
Step 1
Preheat your oven to 170°C/ Gas Mark 3½/ 150°C (fan).
5 min
2
Step 2
Line a 7" cake tin with baking paper.
3 min
3
Step 3
Whisk the eggs in a large bowl until thick and creamy
2 min
4
Step 4
Fold the egg mixture into the Nutella ½ at a time.
2 min
5
Step 5
Pour the mix into your cake tin.
45 mintimer 45 min
Check at 40 minutes; over-baking will dry the cake.
6
Step 6
Bake for 20-25 minutes and allow it to cool fully.
10 min
7
Step 7
Remove the cake from the cake tin and dust it with icing sugar.
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or oven 180°C 5 minutes
Wrap tightly to prevent drying out.
Notes
• Works best with a good quality chocolate hazelnut spread.
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