Spicy Tuna Pasta
22Min
4Servings
520Cal
MediumLevel
Ingredients
Pasta
spaghetti
200 g
Tuna Sauce
canned tuna in chilli oil
2 can
brown onion
1 piece
garlic
6 clove
chilli flakes
1 tsp
salt
1 tsp
black pepper
0.5 tsp
cherry tomatoes
1 can
passata
2 cup
parmesan cheese
50 g
Instructions
1
Cook the pasta
Cook spaghetti in salted boiling water until al dente according to package instructions.
10 mintimer 10 min
2
Prepare the sauce base
Sauté onion, garlic and chilli flakes in a hot pan until fragrant and onion softens.
4 mintimer 4 min
3
Add tuna and tomatoes
Add the tuna, cherry tomatoes and passata. Cook and stir for 5 minutes to combine flavors.
5 mintimer 5 min
4
Combine pasta and sauce
Add the cooked pasta to the sauce and toss to coat evenly. Season with salt and pepper to taste.
2 min
5
Serve
Serve hot, topped with grated parmesan cheese.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best enjoyed fresh. If reheating, add a splash of water to loosen the sauce.
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