Crispy Parm Potatoes
Equipment
Ingredients
Main Ingredients
russet potatoes (large)
4 piece
Parmesan cheese (grated)
33 g
salt (seasoning blend)
6 g
olive oil spray (spray)
16 spray
Instructions
Prepare potatoes
Wash and rinse the russet potatoes, then pat them completely dry.
Cut potatoes
Cut each potato in half lengthwise down the center.
Season and arrange
Place the potatoes face down in your air fryer or on a sheet pan if cooking in the oven. Lightly spray the pan and the potato skins, then season with salt, pepper & garlic seasoning.
First cook
Cook at 175°C for 25–30 minutes, until the potatoes are tender.
Cool completely
Let the potatoes cool completely—preferably overnight in the refrigerator.
Season again
When ready to finish, place the potatoes face up in the air fryer. Season again with salt, pepper & garlic seasoning, then spray generously with your butter spray or oil.
Add Parmesan
Shake on an even coating of grated Parmesan—the cheap stuff works perfectly for this.
Final crisping
Air fry at 200°C for 20–25 minutes, until the potatoes are golden brown and CRISPY!
Original recipe
Storage
Best enjoyed fresh. Reheat in air fryer for maximum crispiness. Do not store cooked potatoes in freezer.
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