Viral Choco Cookie Tin
Equipment
Ingredients
Cookie Dough
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
large egg
1 piece
all-purpose flour
200 g
baking soda
1 tsp
salt
0.5 tsp
vanilla extract
5 ml
chocolate chips
150 g
Instructions
Cream butter and sugars
Beat softened butter with both sugars until light and fluffy.
Add egg and vanilla
Mix in the egg and vanilla extract until fully combined.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Mix wet and dry
Gradually add the dry mixture to the wet ingredients and mix until just combined.
Fold in chocolate chips
Gently fold chocolate chips into the dough.
Scoop and bake
Scoop dough into a cookie tin or onto a baking sheet and bake at 180°C for 12-15 minutes until edges are golden.
Cool and serve
Allow cookies to cool in the tin for 5-10 minutes before serving.
Original recipe
Storage
Store in airtight container. Cookies can be frozen baked or unbaked.
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