Lemon Brownies
Bright, citrusy lemon brownies with a tangy lemon glaze that offer a refreshing twist on classic chocolate brownies.
Equipment
Ingredients
Brownies
unsalted butter (melted)
115 g
granulated sugar
200 g
lemon (zest, juice)
2 piece
large eggs
2 piece
all-purpose flour
125 g
baking powder
1 tsp
salt
0.5 tsp
Lemon Glaze
powdered sugar
120 g
lemon juice
2 tbsp
Instructions
Preheat oven
Preheat oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
Mix wet ingredients
In a large bowl, whisk together melted butter, sugar, lemon zest, and lemon juice until smooth.
Add eggs
Add eggs one at a time, mixing well after each addition.
Add dry ingredients
Fold in flour, baking powder, and salt until just combined. Do not overmix.
Bake brownies
Pour batter into prepared pan and bake for 20-25 minutes until edges are golden and a toothpick comes out with moist crumbs.
Cool completely
Allow brownies to cool completely in the pan before glazing.
Prepare glaze
Whisk together powdered sugar and lemon juice until smooth and pourable.
Glaze and serve
Pour glaze over cooled brownies, spread evenly, and cut into squares.
Original recipe
Storage
Store in airtight container. Glaze may become slightly sticky when stored.
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