Hot Honey Chicken Tenders
Crispy breaded chicken tenders tossed in a sweet and spicy hot honey sauce for an irresistible sweet-heat finish.
Equipment
Ingredients
Main Ingredients
chicken tenders (raw)
600 g
all-purpose flour
120 g
eggs
2 pcs
breadcrumbs
150 g
olive oil
30 ml
honey
80 g
hot sauce
45 ml
butter
30 g
salt
5 g
black pepper
2 g
garlic powder
3 g
paprika
4 g
Instructions
Prepare the coating station
Set up three bowls for breading: one with seasoned flour, one with beaten eggs, and one with breadcrumbs.
Bread the chicken tenders
Dip each chicken tender first in seasoned flour, then beaten egg, then breadcrumbs, pressing to coat well.
Cook the tenders
Heat oil in a pan or preheat oven/air fryer. Cook tenders until golden and internal temperature reaches 74°C.
Make the hot honey sauce
Melt butter with honey and hot sauce in a small pan or microwave, stirring until combined and slightly thickened.
Coat and serve
Toss cooked tenders in the hot honey sauce until fully coated. Serve immediately with your favorite sides.
Original recipe
Storage
Reheat uncovered to maintain crispiness. Sauce can be stored separately.
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