Glossy Honey Garlic Chicken with Mash and Green Beans
Juicy chicken breasts seared and glazed in a sticky honey-garlic sauce, served with creamy buttery mashed potatoes and crisp green beans.
Equipment
Ingredients
Chicken
boneless skinless chicken breasts (sliced in halves, scored)
2 piece
salt
1 tsp
black pepper
0.5 tsp
garlic powder
1 tsp
onion powder
0.5 tsp
paprika
0.5 tsp
olive oil
1.5 tbsp
butter
1 tbsp
Green Beans
green beans (washed, trimmed)
2 cup
salt
1 tsp
black pepper
0.5 tsp
olive oil
1 tbsp
Honey Garlic Sauce
honey
0.5 cup
chicken broth
1.5 cup
dark soy sauce
1 tsp
low sodium soy sauce
2 tbsp
garlic (minced)
7 clove
rice vinegar
1 tbsp
black pepper
0.5 tsp
red pepper flakes
1 pinch
cornstarch
1.5 tbsp
butter (cold)
2 tbsp
Mashed Potatoes
Yukon Gold potatoes (peeled, rinsed)
7 piece
heavy cream (room temperature)
0.375 cup
butter (room temperature)
0.5 cup
salt
1 tsp
black pepper
0.5 tsp
Instructions
Season the chicken
Pat the chicken dry and season evenly on both sides.
Sear the chicken
Sear the seasoned chicken in a hot skillet until golden and cooked through.
Prepare the honey garlic sauce
Combine sauce ingredients and simmer until thickened and glossy.
Coat the chicken
Return the chicken to the pan and coat it in the glossy sauce.
Boil the potatoes
Cook the peeled potatoes in salted boiling water until tender.
Mash the potatoes
Drain and mash the potatoes with cream and butter until creamy.
Sauté the green beans
Quickly sauté the green beans until crisp-tender.
Plate and serve
Serve the glossy chicken over mash with green beans on the side.
Original recipe
Storage
Store chicken and mash separately to maintain best texture. Reheat chicken in sauce to keep it moist.
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