Mango Layer Cake
A soft, creamy mango layer cake with rich custard, fresh mango topping and a golden finish of grated cheese.
Equipment
Ingredients
Cake layers
all-purpose flour
200 g
granulated sugar
150 g
eggs
4 piece
unsalted butter
120 g
whole milk
120 ml
baking powder
8 g
Custard
whole milk
500 ml
egg yolks
4 piece
granulated sugar
80 g
cornstarch
30 g
unsalted butter
30 g
Mango topping
ripe mango
400 g
granulated sugar
50 g
lemon juice
15 ml
Assembly
whipping cream
300 ml
grated cheese
50 g
Instructions
Prepare cake batter
Cream butter and sugar, then add eggs and dry ingredients.
Bake the cake layers
Divide batter and bake until golden and springy.
Cook the custard
Whisk yolks, sugar and cornstarch, then thicken with hot milk.
Prepare mango topping
Dice mango and simmer with sugar and lemon juice until syrupy.
Whip the cream
Whip cream until soft peaks form.
Assemble the cake
Layer cake, custard, mango and cream, finishing with grated cheese.
Original recipe
Storage
Store covered in the fridge. Bring to room temperature 15 minutes before serving for best texture.
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