Crispy Parmesan Potatoes
50Min
4Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#crispy#parmesan#potatoes#cheesy#oven baked#side dish
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Baking sheet
Parchment paper
Oven
Spatula
Ingredients
Main Ingredients
potatoes (washed, dried)
800 g
parmesan cheese (grated)
60 g
olive oil
30 ml
garlic (minced)
3 cloves
salt
5 g
black pepper
2 g
Instructions
1
Preheat oven and prepare potatoes
Preheat oven to 220°C. Cut potatoes into small wedges or cubes for maximum crispiness.
10 min
2
Season the potatoes
In a large bowl, toss potatoes with olive oil, minced garlic, salt, and black pepper until evenly coated.
5 min
Make sure each piece is well coated for even crisping
3
Arrange on baking sheet
Place potatoes in a single layer on a parchment-lined baking sheet. Sprinkle generously with grated parmesan cheese.
5 min
Don't overcrowd the pan - leave space between pieces for proper crisping
4
Bake until crispy
Bake at 220°C for 25-30 minutes, flipping halfway through, until potatoes are golden brown and crispy.
30 min220°Ctimer 30 min
Flip halfway for even browning on both sides
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven at 200°C for 8-10 minutes or air fryer at 180°C for 5 minutes
Best enjoyed fresh. Reheat in oven to restore crispiness rather than microwave.
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