Alfredo Bread Pizza
Equipment
Ingredients
Alfredo Sauce
olive oil
15 ml
all-purpose flour
15 g
milk
240 ml
chili flakes
0.5 tsp
oregano
0.5 tsp
garlic powder
0.5 tsp
black pepper
1 tsp
salt
1 tsp
Pizza Toppings
pizza dough
300 g
grated cheese
150 g
chili oil
15 ml
capsicum
50 g
onion
50 g
corn
30 g
olives
20 g
Instructions
Prepare Alfredo sauce base
Heat oil or butter in pan, add flour and cook until nutty aroma develops
Create smooth Alfredo sauce
Gradually add milk while whisking continuously until sauce thickens
Season Alfredo sauce
Add spices and seasonings to complete the sauce
Prepare pizza base
Roll dough thick and create holes with fork for even cooking
Steam pizza base
Steam the prepared base until cooked but still soft
Assemble pizza
Spread sauce, add chili oil, cheese, and vegetables
Final steaming and serving
Steam until cheese melts, then slice and serve hot
Original recipe
Storage
Best enjoyed fresh. Reheat gently to maintain texture.
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