Crispy Chicken Caesar Salad Wrap
35Min
4Servings
485Cal
MediumLevel
Kid friendly
#wrap#chicken#salad#quick#crispy
Equipment
Chef's knife
Cutting board
Frying pan
Kitchen tongs
Stove
Mixing bowl
Plate
Ingredients
Wrap Ingredients
chicken breast (boneless, skinless)
400 g
tortilla wraps (large)
4 piece
romaine lettuce (shredded)
200 g
parmesan cheese (shaved)
60 g
croutons (garlic seasoned)
80 g
caesar dressing (creamy)
120 ml
olive oil (extra virgin)
30 ml
garlic (minced)
2 clove
salt
2 g
black pepper (ground)
1 g
Instructions
1
Prepare the Chicken
Season and prepare chicken breasts for cooking
5 min
Pat chicken dry for better browning
2
Cook Crispy Chicken
Pan-fry chicken until golden and crispy
12 minMedium-high heattimer 6 min
Don't move chicken too often for crispier crust
3
Prepare Vegetables
Wash and shred lettuce, prepare other ingredients
8 min
4
Assemble the Wrap
Layer ingredients on tortilla and roll tightly
10 min
Warm tortilla slightly for easier rolling
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - best fresh
Assemble just before eating for best texture
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