Gratin Dauphinois
Equipment
Ingredients
Main Ingredients
potatoes (peeled, sliced)
1.5 kg
milk
400 g
heavy cream
500 g
garlic (minced)
2 cloves
thyme
1 sprig
bay leaf
1 piece
salt
1 tsp
black pepper
0.5 tsp
butter
30 g
cheese (shredded)
100 g
Instructions
Prepare the potatoes
Peel and slice the potatoes evenly
Prepare the cream mixture
Mix the milk, cream, garlic, and butter in a pot, season with thyme, salt, and black pepper, then place over the heat
Assemble the gratin
Arrange the sliced potatoes evenly in the baking dish and pour the cream mixture over them
Cover the dish
Cover the dish with parchment paper first, followed by aluminum foil
Bake the gratin
Place the dish in the oven at 200°C for 1 hour 30 minutes
Add cheese and finish
Remove the foil and parchment, top with shredded cheese and return to the oven until melted
Original recipe
Storage
Best served fresh, but can be reheated. Cover with foil to prevent drying out.
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