Egg White Clouds

31Min

4Servings

45Cal

EasyLevel

VegetarianGluten freeKid friendlydairy-freegluten-freevegetarianhigh-proteinketo

#high-protein#healthy#dairy-free#low-carb#quick#egg-whites

Equipment

Stand mixer

Baking sheet

Oven

Knife

Cutting board

Bowl

Spatula

Ingredients

Main Ingredients

egg whites (fresh)

9 piece

sugar (granulated)

3 teaspoon

salt

1 pinch

garlic powder

1 teaspoon

Instructions

Separate egg whites

Separate the yolks from 9 fresh egg whites and place the whites in a stand mixer bowl.

5 min

Use fresh eggs at room temperature for maximum volume

Whip egg whites

Beat the egg whites on low speed for about 20 seconds, then slowly increase to high speed while adding 1 tsp sugar per 4 egg whites.

5 min

Add sugar gradually to help stabilize the foam

Add seasonings

Add salt and garlic powder to taste, then continue whipping until stiff peaks begin to form.

3 min

Stiff peaks should hold their shape when the whisk is lifted

Prepare baking sheet

Lightly spray a baking sheet with oil to prevent sticking.

1 min

Use parchment paper instead of oil spray if preferred

Form egg white clouds

Scoop the whipped egg whites individually onto the prepared baking sheet.

2 min

Create rustic cloud shapes for the best appearance

Bake the clouds

Bake in the oven for 15 minutes at 190°C or until golden brown.

15 min190°Ctimer 15 min

Watch carefully near the end to prevent over-browning

Original recipe

InstagramRecipe by @mirsdairyfree

Storage

Fridge: 1 days

Reheat: Oven 180°C for 3-4 minutes

Best enjoyed fresh. Can be stored in the refrigerator for up to 1 day.

Your kitchen, together

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one place.

Download on theApp Store Get it onGoogle Play