Korean Tacos
Korean tacos combine spicy-sweet Korean beef with fresh crunchy slaw in soft corn tortillas—a fusion dish that delivers bold flavor in every bite.
Equipment
Ingredients
Main
ground beef (fresh)
400 g
onion (diced)
1 piece
garlic (minced)
3 clove
bell pepper (sliced)
1 piece
Korean chili paste (gochujang) (fresh)
2 tbsp
soy sauce (fresh)
2 tbsp
sesame oil (fresh)
1 tbsp
brown sugar (fresh)
1 tbsp
corn tortilla (fresh)
8 piece
cabbage (shredded)
200 g
carrot (shredded)
1 piece
green onion (sliced)
3 piece
sesame seeds (toasted)
1 tbsp
Instructions
Prepare vegetables
Dice onion, mince garlic, slice bell pepper and shred cabbage and carrot.
Cook the meat filling
Sauté onion and garlic, then add ground beef and cook until browned. Add bell pepper, gochujang, soy sauce, sesame oil and brown sugar.
Warm the tortillas
Heat corn tortillas on a dry pan or directly over a gas flame until soft and lightly charred.
Assemble tacos
Fill each tortilla with the Korean beef mixture, top with shredded cabbage and carrot slaw, sliced green onions and sesame seeds.
Original recipe
Storage
Store meat filling and slaw separately for best texture. Reheat tortillas fresh before serving.
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