Creamy Garlic Parmesan Chicken Pasta
A rich and comforting pasta dish featuring golden seared chicken in a velvety garlic parmesan cream sauce, ready in just 30 minutes.
Equipment
Ingredients
Main Ingredients
chicken breast (raw)
500 g
pasta (dry)
300 g
parmesan cheese (grated)
80 g
garlic (minced)
4 clove
heavy cream (liquid)
250 ml
olive oil (liquid)
30 ml
butter (room_temperature)
30 g
salt
5 g
black pepper
2 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
Prepare and sear the chicken
Season chicken breasts with salt and pepper. Heat olive oil in a large pan and sear chicken until golden and cooked through.
Make the garlic cream sauce
In the same pan, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer.
Add parmesan and combine
Stir grated parmesan into the sauce until melted and smooth. Slice the cooked chicken and return it to the pan along with the drained pasta.
Serve immediately
Toss everything together until pasta is well coated. Serve hot with extra parmesan if desired.
Original recipe
Storage
Best enjoyed fresh. Sauce may thicken when stored.
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