Cottage Cheese Salted Brownie Balls
Healthy no-bake chocolate treats
Rich chocolate brownie balls made with protein-packed cottage cheese and a touch of sea salt for the perfect sweet-salty balance.
Equipment
Ingredients
Main Ingredients
cottage cheese (creamy)
120 g
cocoa powder (unsweetened)
30 g
honey (liquid)
40 g
peanut butter (creamy)
60 g
rolled oats (ground)
50 g
sea salt (flaky)
2 g
Instructions
Prepare cottage cheese base
Blend cottage cheese until smooth and creamy.
Mix dry ingredients
Combine cocoa powder, ground oats, and salt in a bowl.
Combine wet ingredients
Mix peanut butter and honey into the cottage cheese until smooth.
Form the dough
Add the dry ingredients to the wet mixture and stir until a thick dough forms.
Shape the balls
Roll the dough into 12 small balls and place on a plate.
Optional quick chill
Chill the balls in the refrigerator for 5 minutes to firm up.
Original recipe
Storage
Store in an airtight container. Thaw frozen balls for 10 minutes before eating.
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