Pizza Hut Salad
A hearty Italian-inspired salad loaded with fresh vegetables, savory pepperoni, creamy mozzarella, and crunchy croutons, finished with a tangy homemade dressing.
Equipment
Ingredients
Salad Base
iceberg lettuce (chopped)
400 g
tomatoes (diced)
200 g
cucumber (sliced)
150 g
red onion (thinly sliced)
80 g
Toppings
mozzarella cheese (shredded)
150 g
pepperoni (sliced)
100 g
black olives (sliced)
50 g
croutons (seasoned)
60 g
Dressing
mayonnaise (creamy)
80 g
olive oil
30 ml
red wine vinegar
15 ml
garlic (minced)
2 clove
oregano (dried)
1 tsp
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
Prepare vegetables
Wash and chop all vegetables for the salad base.
Prepare the dressing
Combine mayonnaise, olive oil, vinegar, garlic, and seasonings in a bowl to create a creamy Italian-style dressing.
Assemble the salad
Layer the chopped vegetables in a large serving bowl, then add the cheese, pepperoni, olives, and croutons on top.
Add dressing and serve
Drizzle the prepared dressing over the salad and toss gently to combine. Serve immediately.
Original recipe
Storage
Best enjoyed fresh. Store undressed salad and dressing separately if preparing in advance.
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