Asian Onion and Egg Stir-Fry
13Min
2Servings
210Cal
VegetarianGluten freeKid friendly
Ingredients
Main
onion (sliced)
2 piece
egg (beaten)
3 piece
sunflower oil
15 ml
salt
3 g
Instructions
1
Prepare ingredients
Slice the onion and beat the eggs.
3 min
2
Stir-fry the onion
Heat oil in a wok and fry the onion until golden.
5 mintimer 5 min
3
Add eggs
Pour beaten eggs into the wok and stir until set.
3 mintimer 3 min
4
Season and serve
Season with salt and serve hot.
2 min
Storage
Fridge: 1 days
Reheat: Pan on medium heat 2 minutes
Best eaten fresh
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