Milk Toffee Brownies
45Min
16Servings
195Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
butter (melted)
200 g
sugar
250 g
cocoa powder
60 g
flour
100 g
egg (large)
3 piece
milk powder
80 g
vanilla extract
5 ml
Instructions
1
Prepare pan and oven
Preheat oven and line baking tray with parchment.
10 min180°C
2
Mix wet and dry ingredients
Combine melted butter, sugar, cocoa, flour, eggs, milk powder and vanilla.
5 min
3
Bake brownies
Pour batter into prepared tray and bake until set.
25 min180°Ctimer 25 min
4
Cut into squares
Cool slightly then use milk toffee cutter tray to create perfect squares.
5 min
Original recipe
Storage
Fridge: 4 days
Freezer: 30 days
Reheat: Room temperature or oven 160°C 5 minutes
Store in airtight container to maintain texture.
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