Caramilk S'mores Cookie Bake
Equipment
Ingredients
Cookie Base
butter (softened)
115 g
brown sugar
100 g
granulated sugar
50 g
egg
1 piece
all-purpose flour
200 g
baking powder
5 g
salt
3 g
vanilla extract
5 ml
Mix-ins & Toppings
Caramilk chocolate (chopped)
150 g
mini marshmallows
100 g
graham crackers (crushed)
80 g
Instructions
Preheat oven
Preheat oven to 180°C and line a baking dish with parchment paper.
Cream butter and sugars
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Combine wet and dry
Gradually add dry ingredients to wet mixture and stir until just combined.
Fold in mix-ins
Fold in chopped Caramilk chocolate, mini marshmallows, and crushed graham crackers, reserving some for topping.
Bake the cookie
Press dough into prepared baking dish. Top with reserved chocolate, marshmallows, and graham cracker pieces. Bake for 20-25 minutes until edges are golden.
Cool and serve
Allow to cool for 5 minutes before slicing into squares and serving warm.
Original recipe
Storage
Store in an airtight container. Reheat briefly to restore gooey texture.
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